{"title":"Cookbooks","description":null,"products":[{"product_id":"king-arthur-baking-company-big-book-of-bread-by-king-arthur-baking-company","title":"King Arthur Baking Company Big Book of Bread by King Arthur Baking Company","description":"[Simon Element]\n\n#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller\n\nNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here \u0026amp; Now\n\nThe Best Gifts for Bread Bakers in 2025, Food Network\n\nWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker.\n\nAuthoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.\n\nEverything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing diffe","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43071879807043,"sku":"9781668009741","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4134\/3043\/files\/47d38a836731dc717214474229e90522030c654c300b0dbfbdc52552aee37f32.jpg?v=1774500400"},{"product_id":"cook-this-book","title":"Cook This Book","description":"If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. 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Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.\r\n \r\n Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. 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Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”\r\n \r\n Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\r\n \r\n Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!\r\n\r\nIn the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. 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While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e","brand":"Saffron and Co Bookstore","offers":[{"title":"Default Title","offer_id":43654493438019,"sku":"9781561486854","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4134\/3043\/files\/9781561486854.jpg?v=1786486780"},{"product_id":"halloween-movie-cookbook-by-ryan-alvarez","title":"Halloween Movie Cookbook by Ryan Alvarez","description":"[Simon Element]\r\n\r\nA fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.\r\n\r\nFrom The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. 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With witch, herbalist and chef Melissa Jayne Madara as your guide, explore five facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spellwork.\n\nRecreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert.\n\nCelebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43843356655683,"sku":"9781848994034","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4134\/3043\/files\/32fd53d7360ad49bc6bb87ee7f6e968667e6e59d5860342b8dd0c70089e43f68.jpg?v=1789609896"},{"product_id":"joyfull-cook-effortlessly-eat-freely-live-radiantly-a-cookbook","title":"Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER\u003c\/p\u003e\u003cp\u003eFood Network: One of the 10 Best Vegan Cookbooks of the Year\u003c\/p\u003e\u003cp\u003eMore than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.\u003c\/p\u003e\u003cp\u003e\"What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health.\" --Radhi Devlukia-Shetty\u003c\/p\u003e\u003cp\u003e\"There's a lot we love about this book, but we're particularly smitten by the way the collection of recipes reflect the rhythms of everyday eating and living. That, coupled with author Radhi Devlukia-Shetty's approachable tone and nutritionist credentials, makes for a cookbook we can see reaching for again and again.\" --The Food Network\u003c\/p\u003e\u003cp\u003eA passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. 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With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.\u003c\/p\u003e\u003cp\u003eEach recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like Mashed Potato \u0026amp; Leek Soup so delicious no one will ever guess it’s made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! 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Because simple food shouldn’t just save you time; it should let you enjoy the people you love.\u003c\/p\u003e","brand":"Saffron and Co Bookstore","offers":[{"title":"Default Title","offer_id":67842969796675,"sku":"9780593234174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4134\/3043\/files\/9780593234174.jpg?v=1793400228"}],"url":"https:\/\/www.saffronandcobookstore.com\/collections\/cook-books.oembed","provider":"Saffron and Co Bookstore","version":"1.0","type":"link"}